EPLAN TENANT IMPROVEMENT - ADDITION OF WALK-IN FREEZER ROOM AND CHANGE OF USE TO FROM (E) 156'10-1/16" X 49'8" (4,109 SQ.FT.) BAKERY TO BREWERY MANUFACTURING AND RESTAURANT , WITH NEW RESTOOMS AND FRONT & REAR OUTDOOR PATIOS: - STRUCTURAL UPGRADES FOR ROOF EQUIPMENT AND CEILING LIGHTING. - NEW FINISHES AND FIXTURES THROUGHOUT - NEW KITCHEN EQUIPMENT AND BAR - NO PARKING PER AB 2097. ALL WORK PER ENGINEERING
4,308 sq ft
Project year
19535 W Nordhoff St Suite 50
Los Angeles, CA 91324
ePlan: Interior tenant improvement to existing restaurant with existing walk-in cooler and existing type 1 kitchen hood. Alterations to exterior patio.